Ingredients
The following ingredients have 9 Servings
- 1 (4 to 5-pound) boneless leg of lamb, (rolled, tied, and trimmed of excess fat)
- 4 to 6 cloves garlic, (cut in half)
- 4 to 5 sprigs fresh rosemary
- Coarse salt (and freshly-ground black pepper to taste)
- 1 cup ruby port wine*
- Fresh rosemary (sprigs (for garnish))
- 1 cup ruby port wine*
- 1 tablespoon butter
