Ingredients
The following ingredients have 4 Servings
- 0.5 Cucumber (diced)
- 3 tomatoes (diced)
- 3 scallions (cut into rings)
- 2 sprigs Basil (chopped)
- 2 sprigs parsley (chopped)
- 0.75 cup Feta (crumbled or diced)
- 2 Tbsps olive oil
- 1 tsp lemon juice
- 0.667 cup Greek yogurt
- 2 Tbsps Sour cream
- 2 cloves garlic cloves (crushed)
- 3.333 cups minced lamb
- Chili powder
- breadcrumbs (as required)
- 4 Pita bread (approx. 10 cm diameter each)
Instruction
- To make the salad, mix together all the ingredients.
- To make the dressing, mix together the yoghurt and the cream and season with salt and ground black pepper.
- To make the burgers, mix together the meat and the garlic with a pinch of chilli powder and season with salt and ground black pepper. Knead well and if necessary work in some breadcrumbs. Shape the mixture into 4 equally sized burgers.
- Place the burgers on the grill and cook for 5-8 min, turning occasionally. For the last three minutes, add the pita breads to the grill and toast until golden.
- Spread the pita breads with the yoghurt dressing, place a burger on top and garnish with the salad. Serve on a platter.
