Ingredients
The following ingredients have 5 Servings
- 1 1/2 pounds potatoes (preferably Yukon Gold, peeled if desired)
- 2 tablespoons olive oil or mild vegetable oil
- 1/2 teaspoon sea salt
- 1 3/4 pounds ground lamb
- 1 medium onion (finely chopped)
- 1/3 cup parsley leaves (roughly chopped)
- 3 garlic cloves (crushed)
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground allspice
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons tahini
- 2 tablespoons lemon juice (plus more to taste)
- 1 garlic clove (crushed)
- 1/4 cup finely chopped parsley leaves
- 1/2 teaspoon sea salt
- 1/4 cup water (plus more to taste)
- 1/4 cup pine nuts
- 1 tablespoon salted butter
- Whole or chopped parsley leaves (optional)
