Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 1/2 lb ground lamb
  • 1/2 white onion
  • 1/4 cup Panko bread crumbs
  • 1 egg
  • 1 tbs crushed garlic
  • 4 oz feta (crumbled)
  • 1/4 cup parsley, flat leafed (finely chopped)
  • salt & pepper (to taste)

Instruction

  • Preheat oven to 400 degrees.
  • Finely grate ½ white onion.
  • Mix 1 lb ground beef, ½ lb ground lamb, grated onion, ¼ cup Panko bread crumbs, 1 egg, 1 tbs crushed garlic, ¼ flat leaf parsley, and 4 oz crumbled feta together in a large mixing bowl. (Add salt and pepper to your discretion.)
  • I use a medium sized cookie scoop to help shape my meatballs evenly. However, roll out about 32 meatballs.
  • Grease a baking sheet. Place meatballs on baking sheet giving them enough space not to touch and evenly cook.
  • Bake for about 25-30 minutes or until completely browned.