Ingredients

The following ingredients have 4 Servings
  • 1 pound ground lamb
  • 1/4 cup golden raisins
  • 1/2 teaspoon ground cinnamon
  • 1 English muffin (pulsed in a food processor until you have breadcrumbs)
  • 1 egg (lighten beaten)
  • 4 green onions (thinly sliced, divided)
  • 4 pita breads
  • 1/2 cup Greek yogurt
  • fresh mint leaves (for garnish, optional)
  • 1/4 cup freshly chopped tomatoes (for garnish)
  • 1 lime (for spritzing)
  • salt and pepper (To Taste)

Instruction

  • Preheat oven to 400.
  • In a large bowl combine the lamb, raisins, cinnamon, breadcrumbs, egg, 3/4 of the green onions, and salt and pepper to taste. Using your hands, form meatballs about the size of a golf ball. Place them on a rimmed baking sheet lined with foil and coated with nonstick spray.
  • Bake for 10 minutes. Remove from the oven, flip the meatballs, and return to the oven for another 10 minutes, or until they are starting to brown.
  • Heat the pita bread in the microwave until soft and pliable.
  • Place 3 to 5 meatballs on each pita bread. Dollop with yogurt and garnish with remaining green onions and tomatoes. Squirt with lime and enjoy!