Ingredients

The following ingredients have 8 Servings
  • 1.5 pounds lamb loin roast
  • 2 bulbs roasted garlic
  • 1/4 cup fresh parsley (chopped)
  • 3 tablespoons minced fresh rosemary (chopped)
  • 2 teaspoons Olive Oil (only if roasting in oven!!!)
  • 1 teaspoon sea salt or kosher salt
  • 1 teaspoon cracked black pepper

Instruction

  • Let roast come to room temperature for at least 30 minutes.
  • Preheat grill or oven to 350°F.
  • Rub roasted garlic inside of roast, all around.
  • Sprinkle inside with herbs. (see post for suggestions)
  • Roll up tightly.
  • Truss with kitchen string. (see post)
  • Brown roast on all sides. If doing inside, add a bit of olive oil to pan.
  • Once browned move to the side of the grill without a burner on. (indirect grill)
  • If roasting in the oven, once roast is browned, place roast in a large roasting pan on a roasting rack in oven to finish (or use cast iron or oven safe pan to sear).
  • Cook until temperature is about 125°F for medium rare.