Ingredients

The following ingredients have 4 Servings
  • 53 ozs Leg of lamb
  • 4 sprigs rosemary
  • 2 cloves garlic cloves (finely chopped)
  • 6 Tbsps olive oil
  • salt
  • peppers
  • 4 cups Mushrooms (halved or sliced depending on size)
  • 2 Tbsps balsamic vinegar

Instruction

  • Preheat the oven to 170°C (150°C fan) 325°F gas 3.
  • Pierce the meat all over with a sharp knife. Place the rosemary in the slits. If necessary tie with kitchen twine.
  • Mix together the garlic and 4 tablespoons oil. Rub the mixture into the meat and season with salt and pepper. Place in a baking dish and roast for 3 hours. If necessary add a little water and turn the meat occasionally.
  • Fry the mushrooms in the remaining oil, remove from the heat and add the balsamic vinegar. Season with salt and pepper and arrange around the meat before serving.