Ingredients
The following ingredients have 4 Servings
- 1 lb / 500 g lamb mince ((ground lamb))
- 1/2 onion (, grated)
- 1/4 cup breadcrumbs (, preferably panko)
- 2 cloves garlic (, crushed)
- 2 tbsp chopped fresh coriander
- 2 tsp cumin
- 2 tsp coriander
- 2 tsp paprika
- 1.5 tsp ground cinnamon
- 1 tsp cayenne pepper ((this is a bit spicy, reduce to taste or leave out))
- 1 1/2 tsp salt
- 1/2 black pepper
- 1 cup yogurt (, Greek or other thick plain)
- 1 tbsp extra virgin olive oil
- 1 clove garlic (, crushed)
- 1 tsp cumin
- 1 tbsp lemon juice
- 1/4 tsp salt and pepper (, each)
- 8 skewers ((Note 1))
- 8 flatbreads (small)
- Shredded Red Cabbage, Carrot and Mint Salad ((Note 3))
- OR shredded lettuce, tomato and onion slices ((Note 3))
Instruction
- Yogurt Sauce: Combine the yogurt sauce ingredients and leave in fridge for at least 20 mninutes for the flavor to develop (overnight even better!).
- Koftas: Grate the onion into the bowl using a standard box grater. Add remaining Kofta ingredients and mix well with your hands.
- With damp hands, divide the meat into 8 equal pieces and push and shape the meat onto 8 skewers. Make them smooth (looks nicer, pictured!) or a bit nubbly (more surface area to brown!).
