Ingredients

The following ingredients have 2 Servings
  • 250 gms (lamb kidneys, cut into small pieces (You can clean the kidneys with wheat flour, turmeric powder and vinegar))
  • 2 tbsp oil
  • 2 onions (finely sliced)
  • 2 green chili (slit in middle)
  • 1 tbsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 2 tsp coriander powder
  • 2 tbsp coriander leaves / cilantro / hara dhaniya

Instruction

  • Cook the kidneys, green chili, onion, ginger garlic paste and turmeric with a cup of water and cook till water dries up and the onion has totally dissolved like a masala.
  • Add oil and fry the kidneys well.
  • Next add in the red chili powder, coriander powder and coriander leaves and cook till the raw smell from the powders disappears.
  • Remove from fire and serve hot.