Ingredients
The following ingredients have 4 Servings
- 1 tsp vegetable oil
- 1 Onion (diced)
- 2 Garlic clove (crushed)
- 20 g Fresh ginger (grated)
- 1 Green chilli (diced)
- 2 tbsp Garam masala
- 1 pinch Sea salt and black pepper
- 400 g Lamb mince
- 3 Tomatoes (diced)
- 3 tbsp Natural yogurt
- 60 g Peas (Frozen or fresh)
- 10 g Fresh coriander (cilantro) (finely chopped)
Instruction
- Heat 1 tsp of oil in a pan and then add the onion and garlic and gently cook for 2 minutes.
- Add the ginger, green chilli and garam masala and cook for 2 minutes longer.
- Put the lamb mince and tomatoes in the pan, brown the mince and then cook on low for 20 minutes. Add a little water if needed.
- Add the yoghurt, peas and fresh coriander, stir and cook for 2 minutes.
- Serve with rice and popadoms.