Ingredients

The following ingredients have 4 Servings
  • 1 tsp vegetable oil
  • 1 Onion (diced)
  • 2 Garlic clove (crushed)
  • 20 g Fresh ginger (grated)
  • 1 Green chilli (diced)
  • 2 tbsp Garam masala
  • 1 pinch Sea salt and black pepper
  • 400 g Lamb mince
  • 3 Tomatoes (diced)
  • 3 tbsp Natural yogurt
  • 60 g Peas (Frozen or fresh)
  • 10 g Fresh coriander (cilantro) (finely chopped)

Instruction

  • Heat 1 tsp of oil in a pan and then add the onion and garlic and gently cook for 2 minutes.
  • Add the ginger, green chilli and garam masala and cook for 2 minutes longer.
  • Put the lamb mince and tomatoes in the pan, brown the mince and then cook on low for 20 minutes. Add a little water if needed.
  • Add the yoghurt, peas and fresh coriander, stir and cook for 2 minutes.
  • Serve with rice and popadoms.