Ingredients

The following ingredients have 4 Servings
  • 400g can green lentils , rinsed and drained
  • 250g pack lean minced lamb
  • 1 tsp ground coriander
  • 1 cucumber , chopped
  • 1 fennel bulb , shredded
  • 200g pot reduced-fat Greek yogurt
  • small garlic clove , crushed (optional)
  • 1 mild red chilli , deseeded and chopped

Instruction

  • Heat grill to high. Put the lentils into the bowl of a food processor, then whizz to a rough paste. Tip into a bowl, add the mince, coriander and plenty of seasoning, then mix well. Roll into 16 balls, thread onto 4 skewers, then grill for 10 mins, turning halfway through, until golden and juicy in the middle.
  • Meanwhile, mix the cucumber and fennel with the yogurt, garlic if using, chilli and salt and pepper to taste. Serve with the kebabs.