Ingredients

The following ingredients have 4 Servings
  • 750 g  lamb mince
  • 100 g feta cheese (crumbled)
  • 4 tablespoons mint (chopped finely)
  • 2  cloves  garlic ( grated or crushed)
  • 1  small onion ( finely grated)
  • 2  teaspoons  ground cumin
  • Salt and pepper to taste
  • Tzatziki
  • Burger buns
  • Rocket or other salad leaves

Instruction

  • Place all the burger ingredients in a large bowl and mix together with your hands until thoroughly combined. Really give it a good squishing!
  • Divide the mixture into 6 and roll each portion into a large ball then squash to make a burger patty.
  • Press a small dent in the centre of each burger to help stop the burger from rising up too much in the middle.
  • Preheat your grill (broiler) to medium high or prepare your BBQ.
  • Cook the burgers for 5 minutes on each side or until done to your liking.
  • Serve in burger buns on with a good dollop of tzatziki and a scattering of salad leaves on top. If you like, serve these burgers with homemade potato wedges, Greek salad and more tzatziki on the side.