Ingredients
The following ingredients have 8 Servings
- 5 lb leg of lamb ((bone-in, anywhere between 4-7 pounds on average))
- 2 Tbsp olive oil
- salt & pepper
- 1 large lemon ((zested and juiced, or use 2 small lemons))
- 2 Tbsp garlic ((minced, or use 6 peeled cloves))
- 1-2 Tbsp olive oil ((extra virgin))
- 2 sprigs rosemary
- 1 small bunch thyme
- 1 stem basil
- 1 small bunch oregano
- 1 stem mint
- 2 cups chicken broth
- 2 lbs yellow potatoes ( (washed and halved or quartered))
- 1 large onion ( (sliced in thick rings, or quartered))
- 2 tsp garlic ((minced))
- 1-2 sprigs rosemary
- 2 bay leaves
- ½ tsp each, salt & pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika ((optional))
