Ingredients

The following ingredients have 5 Servings
  • L
  • a
  • m
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Instruction

  • <p>Put the mince in a bowl and add the onion, pistachios, parsley, chilli and spices. Season well with salt and pepper and use your hands to mix everything together thoroughly.</p> <p>Scoop up dessert spoonfuls of the mixture and form into small log shapes, squeezing the mixture to mould them. Flatten each side slightly on a board to give them a boxy shape.</p> <p>Heat a griddle pan until hot. Brush a little olive oil over the koftas and fry in batches of 5 or 6 for about 2 minutes on each side. Cut through one to check there are no pink bits left in the mince and they’re ready.</p>