Ingredients
The following ingredients have 2 Servings
- 3 tablespoons olive oil
- 1 1/2 tablespoons sherry vinegar or lemon juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 clove garlic, germ removed, crushed or pressed
- 8 ounces frozen artichokes, thawed
- 1/2 pound lamb stew meat, cut in 1\" cubes
- Middle Eastern flat bread, warmed
- 2-4 cloves garlic, germ removed
- 1/4 teaspoon kosher salt, more to taste
- 1/4 cup fresh mint leaves
- 1 large egg
- 1/2 teaspoon Dijon mustard
- 1/4 cup olive oil
- 3/4 cup grape seed oil
- 1/2 tablespoon lemon zest
