Ingredients

The following ingredients have 8 Servings
  • 1 package vanilla instant pudding
  • 1 package chocolate instant pudding
  • 4 cups of whole milk
  • 2 12 ounce packages ladyfingers
  • whipped topping (optional)
  • ½ stick unsalted butter
  • 2 tablespoons cocoa powder
  • 4 tablespoons sugar
  • whole milk (to mix cocoa powder into a paste)
  • powdered sugar

Instruction

  • Prepare both the chocolate and vanilla puddings, per package instructions.
  • When the pudding is ready, separate the layers of the ladyfinger. Spoon on about 1 to 2 teaspoons of each pudding using a fork to smear it across the ladyfinger.
  • Place the top of the ladyfinger on top of the puddings and gently press into place. Place it on a plate. Repeat the process until you are out of ladyfingers.