Ingredients

The following ingredients have 4 Servings
  • 2 packages ladyfingers (instead of a pie crust)
  • 2 packages Shirriffs Lemon Pie Filling and Dessert Mix (made according to package directions)
  • whipped cream
  • berries, any kind
  • icing or powdered sugar - for dusting

Instruction

  • Grease bottom and sides of a spring form pan.
  • Line bottom and sides with lady fingers, pretty side out! You know, the sugar side!
  • Prepare both packages of Lemon Pie Filling according to package directions. I use Shirriff's brand Lemon Pie Filling and Dessert Mix but any brand will do!
  • Wait 5 minutes and make meringue from 2 egg whites, (directions on side of pie filling).
  • Fold meringue into pie filling.
  • Let set in the fridge overnight.
  • Serve with whipped cream, berries or a dusting of powdered sugar. Enjoy!