Ingredients

The following ingredients have 18 Servings
  • 3 tablespoons flax seed meal
  • 1/3 cup water
  • 1 cup butter, room temperature (or coconut oil in it’s solid state)
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 3 egg yolks
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/4 cup Brewer’s Yeast or Nutritional Yeast
  • 2 cups unbleached all purpose flour
  • 2 1/2 cups Old Fashioned Oats
  • 1 1/2 cups chocolate chips
  • 1/2 cups chopped walnuts
  • 1/2 cup unsweetened flaked coconut
  • 3/4 cup raisins

Instruction

  • Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • Mix flax seed meal with water in a small bowl and let stand for 5 minutes. Mixture will get thick and gelatinous.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar for 2 minutes on medium speed. Add in the flax mixture, egg yolks, vanilla, baking soda, salt, and yeast. Mix until combined and smooth, scraping the sides of the bowl as necessary.
  • Turn the mixer to low and add in the flour, mixing until just incorporated. With mixer still on low add in the oats until just combined.
  • Stir in the chocolate chips, walnuts, coconut, and raisins until evenly distributed.
  • Using a medium (2- tablespoon) sized cookie scoop, portion the dough out and place on prepared cookie sheet 2- inches apart.
  • Bake for 9-10 minutes, or until the edges are golden.
  • Transfer to a wire rack to cool completely.