Ingredients
The following ingredients have 6 Servings
- 1 large bunch lacinato kale
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon salt, or to taste
Instruction
- Arrange oven racks to evenly space them in the upper and lower third of the oven. Preheat the oven to 325’F.
- Remove and discard thick ribs and stems of kale. Tear or chop into bite-size pieces. Rinse and spin dry in a salad spinner.
- Toss kale with oil and salt using clean hands. Spread out evenly onto two large, rimmed baking sheets.
- Bake, turning once halfway through, until crispy, about 18 minutes. Season with additional salt if desired.
