Ingredients

The following ingredients have 4 Servings
  • 1 bunch (large) lacinato kale, chopped very small, almost minced
  • 1 cup fresh mint, minced
  • 1 cup walnuts, chopped
  • 3 tablespoons smooth natural peanut butter
  • 3 tablespoons warm water
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh garlic, minced
  • 2 teaspoons fresh ginger, peeled and minced
  • 1 teaspoon sesame oil
  • 1 teaspoon dried red chili flakes

Instruction

  • Toss the chopped kale, chopped mint and the walnuts together. If you haven't made the dressing yet, do that next.
  • Put the peanut butter, warm water, garlic, rice wine vinegar, pomegranate molasses, soy sauce, minced ginger, sesame oil and red chili flakes into a blender and whirl away at high speed until everything is smooth.
  • Toss the dressing with the salad. Maybe not all at one time. Pour and toss about half of the dressing and then decide if it needs more.