Ingredients

The following ingredients have 4 Servings
  • 100 g plain flour
  • 1 tbsp caster sugar
  • 1 egg
  • 250 ml milk

Instruction

  • Put your flour and sugar into a large bowl and make a well in the middle.
  • Add the egg and whisk to make a paste.
  • Next add in half the milk and bring it into a smooth batter.
  • Stir in the rest of the milk slowly and then whisk until it’s smooth and bubbly!
  • Pour the batter into a squeezy bottle (or icing bag).
  • Brush a small frying pan with oil and heat on high until it is piping hot.
  • Squeeze your design into the pan and let cook for 2 minutes.
  • Using a spatula, carefully flip and cook for a further 2 mins or until golden!
  • Repeat until you have used up all of the pancake batter.