Ingredients

The following ingredients have 4 Servings
  • 2/3 cup flour
  • 1 tbsp cornstarch
  • 2/3 cup water
  • 20 chicken wings

Instruction

  • Pour oil into a 6-qt. pot to a depth of 2". Heat over medium-high heat until a thermometer reads 350?.
  • Whisk flour, cornstarch, and water in small bowl until no lumps remain. Coat chicken in mixture. Working in 3 batches, fry chicken until golden, about 8 minutes. Drain on paper towels. Return oil to 350°F. Fry chicken until crisp, about 8 minutes more. Drain again. Sprinkle with salt and pepper or brush wings with desired sauce. Serve immediately.