Kylie Kwong's sashimi with chilli-lime dressing

Ingredients

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The following ingredients have 4 Servings

• 3 tsp light soy sauce
• 2 tsp grapeseed oil or peanut oil
• 1 tsp caster sugar
• 1 tsp dried chilli flakes
• 1/2 tsp sesame oil
• Juice of 1 lime
• 300g skinless sashimi-grade snapper fillet, pin-boned
• 2 spring onions, thinly sliced on an angle

Instruction

• To make the dressing, combine all the ingredients, except the snapper and spring onion, in a bowl and whisk to combine. Set aside until ready to use.
• Using a sharp knife, very thinly slice snapper on the diagonal into 5mm-thick slices. Arrange snapper on plates, then drizzle with dressing and garnish with spring onion to serve.