Ingredients

The following ingredients have 4 Servings
  • 250 g Bhindi
  • 1 and 1/2 tsp Salt
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Garam Masala Powder
  • 1/2 tsp Cumin Powder
  • 1 tsp Chaat Masala Powder
  • 3 tbsp Besan
  • 1 tbsp Cornflour
  • Oil for frying
  • 1 Lemon

Instruction

  • Wash and wipe bhindi.
  • Cut it horizontally into 4 pieces. Discard as many seeds as possible.
  • Add bhindi, salt, red chilli powder, turmeric powder, garam masala powder, cumin powder and chaat masala powder in a bowl.
  • Let it rest for 10-12 minutes.
  • Bhindi will leave little water.
  • Now add besan and cornflour to the bowl and mix lightly.
  • Heat oil in a pan.
  • Deep fry the bhindi in 3 batches over high heat till browned and crispy.
  • Remove on a plate lined with kitchen towel to drain the excess oil.
  • Sprinkle lemon juice on top.
  • Serve immediately.