Ingredients

The following ingredients have 4 Servings
  • 1 kg mutton pieces (cleaned thoroughly)
  • 2 tbsp ginger garlic paste
  • salt to taste
  • 4 tbsp oil
  • 1 - 2 onion (finely sliced)
  • 3 - 4 cloves
  • 3 - 4 green cardamom
  • 2 tsp black pepper corns
  • 3 tsp cumin seeds
  • 3 - 4 whole dry red chili
  • 1 star anise
  • 1 inch stick cinnamon
  • 2 tsp coriander seeds
  • 1 tsp fenugreek seeds
  • 3 tbsp wheat flour
  • 1/2 cup water

Instruction

  • Lightly roast the cloves, green cardamom, pepper corns, cumin seeds, whole dry chili, star anise, cinnamon, coriander seeds and fenugreek seeds. Allow them to cool and grind to a fine powder. Set aside.
  • Heat oil in a pan and add the onion till translucent.
  • Add the mutton and ginger garlic paste. Add water and cook on low flame till mutton is soft and tender.
  • When the mutton is done, add the ground spices and salt. Cook till well coated.
  • Mix wheat flour with water and add this to the mutton. You can adjust the amount of water that you need for this dish. If you prefer more gravy, add more water.
  • Cook till the masala comes to a boil or is coated to the mutton peices.
  • Remove from fire and serve hot.