Ingredients

The following ingredients have 4 Servings
  • 1 ½ - 2 pounds large or medium shrimp (deveined and tails removed)
  • 1 tablespoon oil
  • 1 tablespoon minced garlic
  • 1 teaspoon red pepper flakes
  • 1 white onion (chopped)
  • ¼ cup peanuts
  • ¾ cup soy sauce
  • 2 teaspoon sesame oil
  • 2 teaspoons balsamic vinegar ((may sub other vinegar such as rice wine or white in a pinch))
  • 2 teaspoons sugar
  • 2 teaspoons sriracha chili sauce (or crushed red pepper flakes, (or more to taste))
  • 2 tablespoons corn starch
  • ⅓ cup cold water

Instruction

  • Whisk together sauce ingredients and set aside. In a separate, small bowl whisk together the water and corn starch till dissolved and set aside.
  • Add shrimp, oil, garlic, red pepper flakes, chopped onions, and peanuts to a large pan or skillet and saute over medium-high heat for 3-5 minutes until shrimp are pink and fully cooked and onions and tender.
  • Add sauce to pan and stir to combine. Stir in corn starch slurry until mixture comes to a boil and thickens, then reduce heat and simmer for about 5 minutes. Serve with cooked rice and garnish with green onions if desired.