Ingredients
The following ingredients have 4 Servings
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground Szechuan peppercorns
- 1 teaspoon red pepper flakes (more or less to preference)
- 6 cloves garlic (peeled and grated)
- 2 teaspoon grated fresh ginger
- 1/3 cup Chinkiang vinegar
- 1/4 cup low-sodium tamari (or substitute with low-sodium soy sauce)
- 1/4 cup shaoxing wine
- 1 tablespoon peanut oil (cold pressed, I use Spectrum)
- 1¼ pound boneless skinless chicken breast (diced into bite-size pieces)
- 1 egg white
- 2 teaspoons cornstarch
- 1/2 teaspoon white pepper
- 4 teaspoons cold pressed peanut oil (I use Spectrum)
- 2 medium zucchinis (quartered and diced)
- 1 medium red bell pepper (diced)
- 1 bunch green onions (cut into 1-inch strips)
- 1/3 cup roasted peanuts (lightly salted or unsalted)
