Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless/skinless chicken breast (cut into 1-inch cubes)
  • 1 tablespoon dry sherry
  • 2 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons cornstarch
  • 1/2 cup chicken broth (low-sodium)
  • 1/4 cup soy sauce (low-sodium)
  • 1/4 cup water
  • 2 tablespoons dark soy sauce (low-sodium)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoon dry sherry
  • 2 teaspoon hoisin sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 4 tablespoons vegetable oil (divided)
  • 4 cloves garlic (minced)
  • 1 tablespoon ginger (grated)
  • 1/2 red bell pepper (seeded and diced)
  • 1/2 green bell pepper (seeded and diced)
  • 10 dried chilies (cut into ½-inch pieces)
  • 2 fresh red chiles (cut into rounds)
  • 1 stalk green onions (cut into 1-inch pieces)
  • 1/2 cup peanuts (roasted and unsalted)

Instruction