Ingredients

The following ingredients have 4 Servings
  • 12 oz skinless boneless chicken ((cut into bite sized pieces))
  • 1/2 tsp salt
  • 1 egg white
  • 2 tbsp corn starch
  • 4 tbsp canola oil (divided)
  • 2 cloves garlic (crushed)
  • 2 tsp ginger (crushed)
  • 1 red bell pepper (seeded and diced)
  • 1 green bell pepper (seeded and diced)
  • 5-7 dried red chilies (found in the Mexican Isle)
  • 1/2 cup unsalted peanuts
  • 2 tbsp light soy sauce
  • 1 tbsp dry sherry (or Chinese rice wine)
  • 1 tbsp white wine vinegar

Instruction

  • In a mixing bowl combine chicken, salt, egg white, corn starch and 1 tbsp oil.  Coat thoroughly.
  • Heat remaining oil in a preheated wok (or skillet). Add garlic and ginger and stir-fry for 30 seconds.
  • Add the chicken to the wok and stir-fry for 4-5 minutes, or until browned.
  • Stir in the bell peppers, chilies, peanuts, soy sauce, sherry, and wine vinegar and cook for a further 2-3 minutes, until the chicken is cooked through.