Ingredients
The following ingredients have 4 Servings
- 1 pound boneless chicken breast ((diced))
- cornstarch
- 1 cup diced carrot
- 1 cup diced celery
- 1 cup chopped onion
- 3/4 cup unsalted peanuts
- 1/4 cup small dried hot red peppers
- peanut oil
- 1 cup chicken broth
- 1/4 cup soy sauce
- 3 tablespoons oyster sauce
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger root
- 1 tablespoon hot chili oil
- 1-1/2 tablespoons cornstarch
Instruction
- Mix ingredients for spicy brown sauce in a small bowl and set aside until needed.
- Velvet the chicken by coating in cornstarch and shaking off excess.
- Heat oil in wok or large skillet (enough to adequately fry the chicken, and stir-fry the chicken until lightly browned; remove chicken from the wok.
- Drain off excess oil and leave one tablespoon of it.
- Heat oil and stir fry the vegetables until crisp-tender.
- Stir in the peanuts and hot chili peppers, cooking about half a minute, then stir in the sauce mixture and cook until thickened.
- Serve with steamed rice.