Ingredients

The following ingredients have 4 Servings
  • 1 large chicken thigh ( , remove skin and cut into small cubes (around 250g))
  • ½ cup fried peanuts ( , you may use roasted peanuts or salt baked ones)
  • 2 large scallion or 4 scallions ( , only white part, cut into small section.)
  • 6 ~8 dried chili peppers ( , change the amount according how hot you wish it to be)
  • 3 tbsp. cooking oil
  • 1 tsp. whole Sichuan peppercorn ( , or you can use Sichuan peppercorn powder)
  • a small pinch of salt
  • 1 tbsp. cooking wine
  • dash of white pepper
  • 1 tsp. cornstarch
  • 2 tsp. vegetable cooking oil
  • 1 thumb ginger (, chopped)
  • 3 cloves garlic (, chopped )
  • ½ tbsp. dark soy sauce
  • 1 tbsp. light soy sauce
  • 1/8 tsp. a small pinch of salt
  • 2 tsp. cornstarch
  • 1.5 tbsp. vinegar
  • 2 tbsp. water
  • 1 tbsp. sugar
  • dash of white pepper

Instruction