Ingredients

The following ingredients have 4 Servings
  • 1 lb Chicken (cut into bite-size pieces)
  • 8 pieces Chinese bok choy (or 2 sticks celery cut into pieces)
  • 1 Onion (sliced)
  • 1 tbsp Garlic (minced)
  • 1 tbsp Ginger (minced)
  • 3 Red chilies (dried, spicy, chopped )
  • 10 Cashewnuts (or peanuts)
  • 2 tbsp Cooking oil (canola, sunflower grapeseed)
  • 2 tbsp Cilantro (for garnish)
  • 1/2 tsp Salt (if necessary)
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 tbsp Rice wine vinegar
  • 2 tbsp Soy sauce
  • 1 tbsp Rice wine vinegar
  • 1 tbsp Soy sauce (dark)
  • 1 tbsp Hoisin sauce
  • 1 tsp Sesame oil
  • 2 tbsp Sugar
  • 1/2 tsp Scheuan peppercorns (crushed)
  • 1 tbsp Cornstarch

Instruction