Ingredients

The following ingredients have 4 Servings
  • 1/2 head of cauliflower head cut into small floret pieces
  • 2 tbsp. of cooking oil
  • 1 Chinese large onion ( , cut into 2cm sections)
  • 3 cloves garlic ( , minced)
  • 1 inch ginger sliced
  • 1/2 cup roasted peanuts
  • 3 ~5 dried chili peppers ( , cut into small pieces)
  • 1 tbsp. Sichuan pepper
  • 1/2 tbsp. dark soy sauce
  • 1 tbsp. light soy sauce
  • 1 tbsp. vinegar
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 2 tsp. cornstarch
  • 2 tbsp. water

Instruction

  • Cut cauliflower into smaller floret pieces.
  • In a small bowl, mix all the ingredient for stir fry sauce and set aside.
  • Dry-frying the cauliflower: add a very small amount of oil to a wok and then fry the cauliflower for around 2 minutes until it becomes soft. You need to keep stirring to make sure that the cauliflower is evenly cooked.
  • Heat oil in a pan and fry ginger, garlic, Sichuan peppercorn, and dried chili pepper until aromatic. With slow fire.
  • Then place the cauliflower in. Fry for another half minute.
  • Add large scallions and toasted peanuts. Give everything a big stir fry and then serve immediately.