Ingredients

The following ingredients have 4 Servings
  • 2 pounds brussels sprouts, (halved and stems trimmed)
  • 1/2 cup vegetable oil
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons fresh ginger, (grated)
  • 2 cloves garlic, (finely minced)
  • 1 tablespoon sesame oil
  • 1 teaspoon corn starch
  • 12 whole dried red chilies
  • 1/2 cup salted peanuts, (chopped)
  • 1/4 cup green onion, (thinly sliced)

Instruction

  • Preheat oven to 400 degrees.
  • Toss the brussels sprouts with the vegetable oil until well coated.  Transfer to a baking sheet - spread the sprouts so that they are in a single layer.  Bake for 25 minutes.
  • In the meantime, in a small sauce pan, over medium heat, add the sesame oil, vinegar, soy sauce, hoisin sauce, ginger, garlic, and corn starch.  Whisk together until well combined.
  • Add the dried red chilies and continue to cook until sauce has thickened.  It should coat the back of a spoon very well.
  • Turn off the heat and stir in the chopped peanuts.  
  • Once the brussels sprouts are cooked, transfer to a serving bowl and spoon the sauce evenly over the sprouts.  Garnish with the green onions and serve immediately.