Ingredients
The following ingredients have 4 Servings
- ⅞ cup / 200ml Milk (lukewarm)
- 1 oz / 20g Fresh yeast
- 1⅓ cup / 400g Flour
- 1 tablespoon Vanilla extract
- 15 tablespoon / 200g Butter (room temperature)
- 4 Eggs
- 2 tablespoon Honey or sweetener of choice
- 2 oz / 60g Raisins or dried fruit of choice
- 3½ oz / 100g Chocolate chips
- 2 oz / 40g Baking chocolate
- ½ oz / 10g Nuts of choice
Instruction
- Take two cups and measure ½ cup / 100ml lukewarm milk into each.
- Pour the raisins into one of them and the yeast in the other one. In a couple of minutes the yeasty milk starts to be foamy.
- Put flour, butter eggs, honey and yeasty milk into a medium size mixing bowl.
- Dough it until it gets even.
- Pour in chocolate chips, soaked raisins or other dried fruit of choice and mix them well.
- Pour batter into the Gugelhupf form and leave it in a warm place for about 40 minutes it raise.
- Preheat oven to 350°F / 180°C.
- Put Gugelhupf in for a 45 minutes to bake. Use a toothpick to check if it's baked. If not, put it back to the oven.
- When it's baked take it out and leave it on a cooling rack to cool down.
- Melt chocolate and pour it on top of the Gugelhopf.
- Sprinkle finely chopped nuts on top.
