Ingredients

The following ingredients have 4 Servings
  • ¼ cup dehydrated onion
  • 1 cup water (divided)
  • 1 beef bouillon cube
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 12 dinner rolls (soft and fluffy), sliced in half like hamburger buns
  • ¼ cup yellow mustard
  • 12 dill pickle hamburger slices

Instruction

  • Soak the dehydrated onions in ½ cup of warm water with bouillon.
  • Place the ground beef, salt, and 1/2 cup of water in a food processor. Process for a few seconds, until the mixture is well blended and starting to become paste-like in consistency.
  • Cover the bottom of an 11x13-inch jelly roll pan with plastic wrap. Place the meat in the middle of the pan, cover with another piece of plastic wrap, and roll out the meat to 1/4-inch thickness.
  • Remove the top piece of plastic wrap and cut the meat into 3x3-inch squares, yielding 12 square patties. Leave the patties on the tray, cover with plastic wrap, and place in the freezer until partially frozen, but not solid.
  • Spread the reconstituted onions across the bottom of a skillet over medium-low heat.
  • Place the semi-frozen patties on top of the onions.
  • Top the patties with the bottom bun. Place the top bun on top of the bottom bun. Cover the pan and allow the burgers to steam until done without turning.
  • After the burgers are cooked, use a spatula to remove them from the skillet. Top each burger with onions, a dill pickle slice, and mustard.