Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons butter
  • 10 ounce package marshmallows
  • 6 to 8 cups cocoa pebbles
  • 2 packages mallo cups candy, 2 per package size, 4 total

Instruction

  • Chill mallo cups in freezer for 30 minutes, remove from freezer and coarsely chop. Set aside.
  • In large saucepan melt butter over low heat, add marshmallows. Stir until completely melted,
  • Remove from heat, add cocoa pebbles and stir until well coated, stir in chopped mallo cups, just until combined.
  • Using a buttered spatula or wax paper, press mixture into 13 x 9 x 2 buttered dish.