Ingredients
The following ingredients have 30 Servings
- 1/3 cup multicolored nonpareil sprinkles
- 2 tablespoons butter
- 2 cups mini marshmallows
- pinch of salt
- 2 cups Rice Krispie Cereal
Instruction
- Line a large rimmed baking sheet with parchment paper and set aside.
- Place the sprinkles in a small bowl and set this aside as well.
- In a medium sauce pot over low heat melt the butter. Add the mini marshmallows into the melted butter and stir frequently until the marshmallows are melted and smooth. Immediately remove this from the heat.
- Stir in your cereal and allow the mixture to cool for 5 minutes.
- Lightly grease your hands and form the krispie treat mixture into 1 tablespoon-sized balls.
- Immediately roll each ball into the sprinkles, coating evenly. Place each ball onto the lined baking sheet and repeat the process with all the krispie treat mixture.
