Ingredients
The following ingredients have 12 Servings
- 8 oz white chocolate
- 4 cups rice krispie cereal
- 1 1/2 qts strawberry ice cream (or any flavor you would like), softened enough to spread
- 2 cups Cool Whip, thawed
- strawberries to garnish
Instruction
- Melt the white chocolate in a large bowl in microwave or over a double boiler.
- Stir in rice krispie cereal, coating completely with the white chocolate.
- Press mixture into the bottom of a 9″ or 10″ springform pan.
- Freeze crust for 15 minutes.
- Remove from freezer and spread the ice cream on top of crust. Top with Cool Whip and strawberries, if desired.
- Cover and freeze for at least 2 hours.
- When ready to serve allow to sit out for 15 or so minutes to soften ice cream and crust.
