Ingredients

The following ingredients have 8 Servings
  • 1 cup cooked rice (water polished rice is best)
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 3 egg yolks (beaten)
  • 1/2 teaspoon vanilla extract

Instruction

  • Place sugar, flour, salt, and milk in a saucepan.
  • Stir on medium-low heat until the mixture begins to boil. Let boil while stirring constantly for 2 - 3 minutes.
  • Remove from heat and slowly drizzle 1/2 cup of the hot mixture into the egg yolks while whisking or stirring constantly.
  • Pour egg yolk and rice into hot pudding mixture and place back on the stove. Continue to cook for 2 - 3 minutes. Stir constantly so the pudding does not form lumps and stick to the bottom of the pan.
  • Remove from heat, add vanilla, and blend well.
  • Chill before serving.
  • Serve with fruit, whipped topping, cinnamon, or freshly grated nutmeg.