Ingredients
The following ingredients have 10 Servings
- 260 g AP flour
- 150 g cold, salted butter
- 150 g white sugar (caster/granulated)
- 10 g fresh yeast (or 5g active dry yeast, not instant)
- 125 ml lukewarm water (you may need a little more)
- PLUS extra flour for dusting
- 1 Tbsp fresh milk
- 1 Tbsp salted butter
- PLUS a little more sugar for serving
