Ingredients

The following ingredients have 9 Servings
  • 1 small yellow onion ((roughly chopped))
  • 1 medium potato ((peeled and cubed))
  • 1¼ lbs ground beef ((85% lean))
  • 1 tbsp A1-Steak Sauce ((HP sauce, or Heinz 57))
  • 1 tbsp Ketchup
  • 1 tsp sea salt
  • ¾ tsp black pepper
  • 2 tsp sumac powder
  • ¼ tsp cayenne pepper
  • ¼ tsp cinnamon powder

Instruction

  • Add chopped onion and cubed potato to a food processor. Pulse until finely ground.
  • Strain the excess liquid from the ground potatoes and onions; discard the liquid.
  • Add onion, potato, ground beef, A1-Steak sauce, Ketchup, salt, and black pepper. Knead the mixture until the ingredients are combined, or use a food processor.Note: If you'd like, add the optional spices suggested in the recipe card; Sumac powder, cayenne pepper, and cinnamon.
  • Form the meat mixture into approximately 18 oval-shaped patties (approximately 1.5 ounces each).
  • Fry the Kotletai in a cast-iron skillet for 2 to 3 minutes on each side or until cooked through. Fat will render from the patties, so you don't need to add additional oil.
  • Drain the patties on folded napkins to remove excess fat and serve while hot.