Ingredients
The following ingredients have 4 Servings
- 3-3½ pounds small to medium pickling cucumbers
- ¼ cup coarse kosher or pickling salt
- 1 teaspoon sugar
- 1 Tablespoon peppercorns
- 1 Tablespoon coriander seed
- 8 dried chiles (like chile de arbol)
- 4 cup white vinegar
- 20 garlic (whole cloves, halved)
- 4 teaspoon dill seed (or fresh dill heads)
Instruction
- Slice cucumbers into either spears or rounds. (see post for photos)
- Add half of the spices and sugar and salt to each jar.
- Pack jars with pickles. (Load spears with jars turned on to their sides.)
- Bring vinegar to boil in small pot.
- Pour hot vinegar into jars, leaving 1/2 inch headspace.
- Wipe rims of jars with damp paper towel.
- Place lids on jars. Tighten bands, fingertip tight.
