Ingredients

The following ingredients have 4 Servings
  • 1 pound bone-in goat mutton (500 g, cut into 1-1/2 inch chunks)
  • 1/2 cup thick plain yogurt (dahi, curd) (or Greek yogurt)
  • 2 teaspoons ginger garlic paste
  • 1 tablespoon mustard oil (or any other cooking oil)
  • 4 tablespoons mustard oil (or any other cooking oil)
  • 2 whole bay leaves (tejpatta) (cut into 2-3 pieces)
  • 2 whole black cardamoms (badi elaichi)
  • 3-4 whole green cardamoms (hari elaichi)
  • 1 inch piece of whole cinnamon stick (dalchini)
  • 2-3 cloves (laung)
  • 3-4 whole dry red chilies
  • 1 teaspoon sugar
  • 1 and 1/2 cup sliced onions
  • 1 teaspoon chopped ginger
  • 1 teaspoon chopped garlic
  • 2-3 medium potatoes (peeled and cut into halves)
  • 2 teaspoons coriander powder
  • 1 teaspoon turmeric powder
  • 2 teaspoons Kashmiri red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon salt (or to taste)
  • 1 cup plain yogurt (dahi) (whisked)
  • 1/2 teaspoon garam masala powder
  • 3-4 green chilies (slit into half)
  • 1 tablespoon ghee

Instruction