Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 3 garlic cloves, chopped
  • 1 2-inch cube ginger, chopped
  • 1/2 cup kimchi [make sure your kimchi is vegan!]
  • 1 tsp red chilli flakes 
  • 1 tbsp sesame oil 
  • 1 tbsp tamari 
  • 1/2 cup kimchi juice
  • 2 cups vegetable broth
  • 1 pack soft tofu, drained and cut into large cubes
  • 2 green onions, sliced

Instruction

  • Heat the olive oil in a pot on medium-high heat then add the onion, garlic and ginger and let cook for 2 minutes. 
  • Add in the kimchi, red chilli flakes, sesame oil, tamari and kimchi juice and mix all together letting cook on medium heat for 1-2 minutes. 
  • Add the broth, bring to a boil, then cover and let simmr on low for 10-15 minutes. 
  • Remove the lid and add in the tofu and sliced green onions to serve.