Ingredients

The following ingredients have 4 Servings
  • 1.5 pounds baby potatoes, (sliced in quarters)
  • 2 Tablespoons oil
  • ½ cup water
  • 2½ Tablespoons lite soy sauce
  • 2 Tablespoons corn syrup
  • 1½ Tablespoons sugar
  • 1 Tablespoon ketchup
  • 1 Tablespoon minced garlic
  • 1  teaspoon roasted sesame seeds

Instruction

  • Heat up 2 Tablespoons of oil in a pan and fry the potatoes (turning occasionally) on med-high heat for 5-7 minutes until half cooked and lightly seared on all sides. Drain any excess oil.
  • Then add the water, soy, corn syrup, sugar, ketchup and garlic and simmer for 6-8 minutes until potatoes are cooked and the sauce thickens and is no longer runny. The longer they cook, the stickier and thicker the sauce becomes.
  • Sprinkle with sesame seeds and toss to coat. Then serve!