Ingredients

The following ingredients have 6 Servings
  • 2 pounds skin-on Melissa’s Mini Cucumbers, cut lengthwise into sticks 1 ½ inches long by a half inch wide.
  • ½ pound daikon, peeled and cut into match stick-sized pieces
  • 1 bunch scallions (about 2 ounces), cut on the bias into half inch slices, white and greens
  • 3 tablespoons hot pepper paste, (found in the Asian section of most supermarkets)
  • 1 teaspoon shrimp paste (found in the Asian section of most supermarkets)
  • 2 teaspoons fish sauce, (found in the Asian section of most supermarkets)
  • 1 tablespoon finely minced fresh garlic
  • 2 tablespoons finely minced fresh ginger
  • 2 tablespoons granulated sugar
  • ½ teaspoon sesame oil

Instruction

  • In a large bowl, toss cucumbers, daikon and scallions.
  • In a small bowl combine all other ingredients then mix with the cucumber mixture.
  • Cover tightly and let sit overnight.
  • Stir and serve. Discard any remaining liquid.