Ingredients

The following ingredients have 5 Servings
  • 1 cup soy sauce
  • ½ cup brown sugar
  • ½ cup water
  • 3-5 cloves garlic (minced)
  • 2 tablespoons rice vinegar
  • 3 green onions (chopped)
  • ¼ cup sesame or vegetable oil
  • 5 pounds Korean-style short ribs (beef chuck flanken, cut across bones)
  • Thinly sliced green onions (for garnish, if desired)

Instruction

  • In a large zip lock bag, combine together the soy sauce, brown sugar, water, garlic, green onions and sesame oil to dissolve sugar.
  • Add ribs, squeeze out all the air and refrigerate for 4 hours or overnight.
  • Preheat outdoor grill for medium-high heat and lightly oil the grate. Remove the ribs and discard the marinade. Grill until meat is medium rare, about 3 minutes per side.