Ingredients

The following ingredients have 8 Servings
  • 2 lbs pork loin (cooked & sliced very thin)
  • 5 Tablespoons soy sauce (use Tamari for gluten-free)
  • 2 Tablespoons toasted sesame oil
  • 2 1/2 Tablespoons granulated sugar
  • 2 Tablespoons minced garlic
  • 2 Tablespoons white sesame seeds
  • 1/4 teaspoon red pepper flakes
  • 1/4-1/2 teaspoon black pepper
  • 1/4 teaspoon ground or fresh ginger (optional)
  • 3 1/2 cups packaged coleslaw mix ((cabbage & carrots))
  • 2 jalapenos (chopped)
  • 1/2 red bell pepper (thinly sliced then halved)
  • 1/2 yellow bell pepper (thinly sliced then halved)
  • 1/2 cup cilantro (roughly chopped)
  • 1/3 large red onion
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon cumin
  • 1/3 cup white vinegar
  • 1/3 cup light extra virgin olive oil
  • Juice of 3 limes ( or 6 Tablespoons lime juice)
  • 2 Tablespoons white sugar
  • Toppings: avocado crema (sour cream, avocados, shredded cheddar cheese)

Instruction