Ingredients

The following ingredients have 6 Servings
  • 1 1/4 pounds pork tenderloins
  • 1/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 4 garlic cloves (, minced)
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 3 tablespoons brown sugar
  • black Pepper to taste
  • Mission Organics Tortillas
  • Chopped mango
  • Lime (, sliced)
  • Red Cabbage
  • Cilantro

Instruction

  • Cut the pork into thin slices about 1/8 inch thick. 
  • In a medium mixing bowl, whisk together the soy sauce, rice vinegar, garlic, ginger, sesame oil, brown sugar and black pepper.
  • Place the pork medallions in a big zip-lock and add about 1/2 cup of the sauce mixture into the bag. Shake and put in the fridge for at least 30 minutes. Reserve the remaining sauce for drizzle.
  • Place the grill pan on the stove, lightly brush with oil and turn the heat to high heat.
  • Add all the meat to the pan. Cook and stir constantly until cooked through.
  • Remove the meat from heat, chop into smaller pieces before serving on warmed Mission Organics Tortillas.
  • Top your tacos with fresh ingredients: mango, lime, jalapeno, red cabbage, and cilantro.
  • To make a sauce: Place the reserved sauce (clean marinade sauce) in a saucepan and cook over medium heat, keep stirring occasionally, until the sauce is thick. Reserve to drizzle on tacos.